Heartland Fresh Jalapeno Cream Cheese Stuffed Chicken Breasts, 8 oz, 8-ct., 4lbs
Due to the perishable nature of this item orders do NOT ship over the weekend. Orders will only ship Monday, Tuesday & Wednesday for Wednesday, Thursday, Friday Delivery. Orders placed after 9:30 AM EST on Wednesday will ship the following Monday.
Made with antibiotic-free chicken breast
Wrapped in double-smoked hickory bacon
Raw, ready to cook
8 X 8 oz. Stuffed chicken breasts
At Heartland Fresh, quality is our number-one ingredient. Our super-trimmed, antibiotic-free chicken breast is marinated for tenderness and juiciness, then stuffed with our made-from-scratch, dairy-fresh cream cheese with real diced jalapenos. Finally, the stuffed chicken breasts are hand-wrapped with two pieces of double-smoked hickory bacon, completing a chicken entrée deserving of the finest steakhouses. Our bacon-wrapped stuffed chicken breasts are raw and ready to cook in your conventional oven or air-fryer, providing a quick and easy meal to enjoy at your convenience.
Raw Bacon Wrapped No Antibiotics Ever Boneless Skinless Chicken Breasts Stuffed With Cheese And Jalapeno Peppers Contains Up To 12% Solution Of Water, Potassium Citrate, Sodium Diacetate,
Ingredients: Boneless Skinless Chicken Breasts, Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate, Wrapped With: Bacon (Cured With Water, Salt, Sugar, Sodium
Phosphate, Sodium Erythorbate, Sodium Nitrite), Stuffed With: Pasteurized Processed Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Lactic Acid, Artificial Color, Sorbic Acid, Enzymes, Powdered Cellulose(To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)), Cream Cheese(Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers(Carob Bean And/Or Xanthan And/Or Guar Gums), Diced Green Jalapeno Peppers, Topped With: Salt, Dehydrated Garlic, Spices(Chili Pepper, Black Pepper).
From Thawed in the Oven: Thaw overnight in packaging in the refrigerator. Preheat oven to 350*F. Remove from packaging and place product pieces on a baking sheet lined with parchment paper, sprayed with non-stick cooking spray. Bake 35-45 minutes or until internal temperature measures 165* using a meat thermometer.
From Frozen in the Oven: Preheat oven to 350*F. Remove from packaging and place frozen products pieces on a baking sheet lined with parchment paper, sprayed with non-stick cooking spray. Bake 50-55 minutes or until internal temperature measures 165*F using a meat thermometer.
From Thawed in Air Fryer: Thaw in packaging in the refrigerator overnight. Remove from packaging and place in an air fryer basket, making sure the product does not touch. Bake 360*F for 20-25 minutes or until internal temperature measures 165*F using a thermometer.
Allow the product to rest 5 minutes before serving.