Japanese Wagyu New York Strip Loin Roast, A5 Grade, 11 lbs
Our Authentic Wagyu Striploin is artfully marbled, with delicate, yet explosive flavor. Our Striploin is taken from the center of the beef loin, which generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.
If you have never tasted an imported A5 Wagyu steak from the farms of Japan, the experience can be next to impossible to describe. The one description beef connoisseurs the world over can agree upon is your opinion as to what a steak should taste like, will be changed forever.
With phrases such as, “melts in your mouth”, “beef perfected” and “unlike any other steak I have ever tasted before”.
A5 Japanese Wagyu beef is truly in a league of it’s own. The legendary, sometimes mythical process of cattle raising in Japan has been handed down through the generations, all in an effort to protect their national treasure. Wagyu (WA meaning Japanese and GYU meaning cow) Beef. Intensely satisfying in small portions, one must taste this beef to really speak to the mouthwatering, buttery flavor with extreme tenderness and smooth texture.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
The A5 Wagyu steaks are the most rare and single most prized beef steaks found globally. In 2018, only 200 metric tons are imported duty free into the United States. A much smaller percentage of that total weight graded in Japan as A5 quality.
The Japanese beef grading scale is quite different then the USDA scale of Select, Choice and Prime. In Japan, there are 12 different categories of beef quality. With the “A5” selection being the best of the very best. Authentic Wagyu TM has secured this exquisitely distinct beef utilizing their direct relationships with the farmers of Japan.
When you take your first bite of the Authentic Wagyu Striploin you will encounter something like never before. An explosive, delicate flavor burst that is artfully combined to bring the best taste possible to your palate. Regarded as the “favorite cut” by most steak connoisseurs. This striploin comes from the center of the beef loin, generating an experience of sweet buttery flavor combined with the subtle beefy texture that the N.Y Strip is famous for.
Authentic Wagyu has established relationships with all 10 USDA approved processing facilities in Japan. Giving them the advantage of hand selecting the “very best” cuts and grades for you.
Whether it is to be enjoyed with your family, or a party with friends and colleagues, one thing is for certain, everyone will be talking about the “one of a kind” steak you just prepared them and dreaming of when they will be able to experience it again.
Japanese Wagyu Beef
Imported from the Kagoshima prefecture in Japan
Procured by Authentic Wagyu™, LLC
Marbling far beyond USDA Prime Grade
A5 graded in Japan, the Highest Japanese Grade
Striploin Roast, approximately 11 lbs
Ships uncooked and frozen
Ships UPS Next Day Air (Included)
Orders will only ship Monday, Tuesday, Wednesday & Thursday for Tuesday, Wednesday, Thursday, Friday Delivery. Orders placed after 11:00 AM PST on Thursday will ship the following Monday.