Adjust the meat probe to your desired internal meat temperature, and when it hits the temperature, the grill auto-adjusts to a low smoke setting when ready. Never worry about overcooking or burning your food. With the adjustable, slide-plate flame broiler, you can sear steaks and fish just like your favorite steakhouse.
 
Our proprietary exhaust system makes for even grilling and smoking in the main grilling chamber, and a damper allows great versatility and control when using the smoke cabinet extension. The included, removable, upper cooking rack adds cooking space. While you cook dinner on the bottom, convection heat lets you prepare vegetables and dessert at the top, all at once.
 
No need for a rotisserie with the fan-forced convection heat. Masterful control of airflow throughout the main grilling chamber (total cooking area: 5,890 sq.cm / 913 sq.in.) allows you to skillfully prepare food with savory natural hardwood flavor. Clean-up is a breeze with the heavy-duty, porcelain-coated cast-iron cooking grids. Known for superior heat retention, cast-iron makes searing easy.
 
Features:
48,000 BTUs
913 Sq. In. Total Cooking Area
Digital Control Center with programmable Meat Probe
Versatile slide-plate flame broiler
Porcelain-coated Cast-Iron Cooking Grids
Removable upper cooking rack
Fan-forced convection cooking
Push button igniter for easy-start
Precise cooking control from 180° to 600°F (at 5-degree increments)
Cover Included