Manitou Organic Blue Corn Masa Flour 10.5 oz, 6-pack
  • Manitou Organic Blue Corn Masa Flour 10.5 oz, 6-pack


    Made from ground blue corn that grows throughout the southwestern United States and northern Mexico, Organic Blue Corn Masa Flour is a type of corn flour typically used in Mexican cooking. When mixed with water and fat, it creates a smooth dough that is ideal for making tortillas and tamales.



    6-10.5 oz Ziplock Pouches

    Ingredients: Organic corn masa flour, trace of lime

    Ground to a fine-to-medium texture

    Made from blue corn kernels that have been treated with lime

    Naturally Gluten-Free

    Certified: Organic, Kosher­Parve


    All Natural

    Does not contain genetically engineered ingredients

    Store in a dry, cool place

    Shelf life: Minimum 12 months

    Origin: United States

    Allergens: This product does not contain milk, eggs, soybeans, wheat, peanuts, tree nuts, fish, crustacean shellfish, sesame, mustard, or added sulfites, but is produced on equipment that may come in contact with milk, eggs, soybeans, wheat, sesame, mustard, or added sulfites.


    Suggested Uses:

    Substitute in place of yellow cornmeal in cornbread and chips

    Use to make traditional tortillas

    Blend with other flour or cornmeal when baking


    Basic Preparation:
    Sift to remove any possible clumps before adding to recipes.


    Ref: 1152963

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      Arrives approximately 3 - 5 business days from time of order.



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