Manitou Organic Blue Corn Masa Flour 10.5 oz, 6-pack
Made from ground blue corn that grows throughout the southwestern United States and northern Mexico, Organic Blue Corn Masa Flour is a type of corn flour typically used in Mexican cooking. When mixed with water and fat, it creates a smooth dough that is ideal for making tortillas and tamales.
6-10.5 oz Ziplock Pouches
Ingredients: Organic corn masa flour, trace of lime
Ground to a fine-to-medium texture
Made from blue corn kernels that have been treated with lime
Certified: Organic, KosherParve
Does not contain genetically engineered ingredients
Store in a dry, cool place
Shelf life: Minimum 12 months
Origin: United States
Allergens: This product does not contain milk, eggs, soybeans, wheat, peanuts, tree nuts, fish, crustacean shellfish, sesame, mustard, or added sulfites, but is produced on equipment that may come in contact with milk, eggs, soybeans, wheat, sesame, mustard, or added sulfites.
Substitute in place of yellow cornmeal in cornbread and chips
Use to make traditional tortillas
Blend with other flour or cornmeal when baking
Sift to remove any possible clumps before adding to recipes.