Manitou Semolina Flour 14 oz, 6-pack
An essential ingredient in traditional Italian pasta and North African couscous, Semolina Flour is made from milled durum wheat. This finely ground flour can be used in a variety of applications, from breads and pizza crusts to pastries and puddings.
6-14 oz Ziplock Pouches
Ingredients: Enriched semolina flour (semolina, niacin, riboflavin, thiamin, iron, folic acid). Contains wheat.
Made from durum wheat
Most often used to make pasta, couscous, and pizza crust
Very fine, powdery texture
Does not contain genetically engineered ingredients
Store in a dry, cool place
Shelf life: Minimum 6 months
Origin: United States
Allergens: Contains wheat. This product does not contain milk, eggs, soybeans, peanuts, tree nuts, fish, crustacean shellfish, sesame, mustard, or added sulfites, but is produced on equipment that may come in contact with milk, eggs, soybeans, tree nuts, sesame, mustard, or added sulfites.
Use to make traditional pasta and gnocchi
Create authentic Italian-style pizza crust
Add to soups and stews to thicken
Ready to use.